Every Sunday at 5am, a recipe arrives — baked with science, rooted in heritage, made before the house wakes up. This is your invitation to be at the table when it does.
I bake at 5am before the house wakes up. By the time Sunday officially begins, there is already something in the oven, something to taste, something to share. When you join this table, it arrives in your inbox too.
This is not a newsletter. It is a Sunday ritual delivered — the recipe, the science behind it, the heritage that inspired it, and the behind-the-scenes of a kitchen that belongs to an executive who needs one day that is entirely her own.
Every Sunday, one recipe with the full science breakdown and heritage story. In your inbox before the world wakes up.
Table members receive the recipe 24 hours before it goes live on the site. You bake it first.
The Ankara Adire Aprons, the Heritage Shortbread Boxes, new products — table members hear first, always.
Every quarter, table members vote on which food security organisations receive the fund. You help govern where the money goes.
The real 5am kitchen. The mistakes, the experiments, the toddler who wanders in. Table members get the version the feed doesn't show.
The moment you join, the Guinness Celebration Cake recipe arrives — the recipe that started it all.
Free. Every Sunday. Unsubscribe whenever you want — though we hope you never do.
The Sunday Table is set for everyone. Members join from across the world — connecting over science, heritage, and the quiet magic of a Sunday morning kitchen.
"The business grows only as fast as joy allows. Join us on Sunday — and find out what that tastes like."